Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides
نویسندگان
چکیده
منابع مشابه
Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions
Nentwich I . , Szépfalusi Zs. , Kunz C. , Spuergin P. , Urbanek R.: Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions. Acta Vet. Brno 2004, 73: 291-298. Cow milk casein consists of several fractions each of which have different structure and differing antigenicity. The aim of the study was to investigate the capacity of cow milk casein, casein frac...
متن کاملCasein Hydrolysate Medium
WESSMAN, G. E. (National Animal Disease Laboratory, Ames, Iowa). Cultivation of Pasteurella haemolytica in a casein hydrolysate medium. Appl. Microbiol. 13:426-431. 1965.-The growth of Pasteurella haemolytica strain H44L was studied under aerobic conditions in a medium of acid-hydrolyzed casein, supplementary cysteine, inorganic salts, vitamins, and a carbon source. The concentration of casein ...
متن کاملPeptidomic Identification of Serum Peptides Diagnosing Preeclampsia
We sought to identify serological markers capable of diagnosing preeclampsia (PE). We performed serum peptide analysis (liquid chromatography mass spectrometry) of 62 unique samples from 31 PE patients and 31 healthy pregnant controls, with two-thirds used as a training set and the other third as a testing set. Differential serum peptide profiling identified 52 significant serum peptides, and a...
متن کاملthe biologic effects of casein and casein-derived bioactive peptides
casein possesses important physiological and biological properties with regard to promotion of health, as well as prevention of diseases. anticarcinogenic activities, reduction in the risk factors of cardiovascular disease and anticariogenic features have been associated with casein. in addition, casein is known as a source of bioactive peptides. casein-derived peptides have been found to have ...
متن کاملBitter Peptides, Occurrence and Structure
The bitter taste of many protein rich foods resides in the peptide fraction. 61 bitter tasting peptides, isolated from natural systems, and 145 bitter tasting synthetic peptides are reviewed. The relationships between average hydrophobicity and bitter taste are then discussed.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2018
ISSN: 0022-0302
DOI: 10.3168/jds.2017-13853